Hundreds flock to Sibelius’s reopened restaurant
NewsWe hear that 600 people flocked to Jean Sibelius’s favourite restaurant in Helsinki on its reopening day.
The restoration cost two million Euros, and they found an unfinished Sibelius bottle in the cellar.
I believe the cost of a portion of chips & curry sauce is €50!
A beer in Helsinki is not much cheaper.
The restaurant is called “Elite”, with the accent on the first “E”.