‘I’m a classical pianist and I run a non-profit for the arts’
mainThe counter-intuitive world of New York-based musician Nicholas King.
Nick started out stacking shelves in a supermarket. ‘I realized, of all the places I’d played, the one that was most meaningful for me was the meat department.’
Watch.
Magnificent. Very much in Glenn Gould’s footsteps… But no stacking of shelves, just a wonderful feeling for the ordinary person, which Glenn Gould, who used to eat in a Toronto cafe requented by truck drivers, had as well… And the Grieg was exquisite, almost Scriabin…
You can just imagine one of us Brits making this …